Newmarket International

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Audience: Newmarket Systems Analyst (NSA), Catering Managers, and Banquet Staff

Approximate Seat Time: 5 hours

Course Description:
This course teaches users how to create a BEO from start to finish, from selecting an event to adding food, beverage, setup, and audio visual items. This course also includes a quick reference guide for banquet staff.

Course topics include the following:

1. Introduction to BEOs
2. Resource Items
3. Menus and Food Items
4. Reception Menus and Custom Items
5. Bar and Beverage Menus
6. Advanced BEOs
7. Reports

Additional Features:

• Bookmarking
• Student tracking
• Assessment test
• Customizable standards and procedures
• SCORM 1.2 Compliant

Technical Requirements:

• Internet Explorer® 6.01 with JavaScript™ enabled
• Flash® Player 8.0 or higher
• Adobe® Reader® 7.0
• Screen resolution set to 1024 x 768
• Disable any pop-up blockers